There's a good chance that you're reading this to find out how to keep going.
If anything's ever made it clear that being a chef is not for the faint of heart, the last several years with the pandemic, shutdown, supply chain disruption, and the rush to get back to "normal" proved it to everyone.
But here's the thing: whatever happened to the rest of the world, chefs, just like you stayed strong, carrying on and doing all they could to keep feeding people in the face of widespread disruption.
Even when businesses were shut down, or you stayed in the pocket to get the job done, you didn't give up or give in; you kept going.
And now it's time for you to have some real support in return.
That's where a culinary career coach comes in.
A career coach isn't just someone who'll help you get another job if things crash and burn.
A culinary career coach is someone with experience and knowledge who can help guide you through your entire career.
My coaching programs can provide guidance on everything from finding the right job to getting promoted at your current position, giving you invaluable insights into how everything's done behind the scenes so that you'll stay connected to what makes you such a valuable asset for any company, organization, or operation to employ.
After our time working together, you'll be empowered to make the best decision for yourself, your career, and your family.
The reality is, you don't have to sacrifice your life for the sake of your career.
Let me show you how.
Join Our Fratenity
The ONLY FREE Online Community for Chefs and Hospitality Professionals
Who Want to Enjoy Their Careers Without Sacrificing Their Lives.
"Adam, whether on stage, in his writings, or on his podcast brings a fire rare among leaders today."
Chef Chris Hill
"Chef Adam Lamb is the most progressive chef in the industry regarding treating your people right. More than any other chef I know, he understands that the ways of the past no longer have a place in our industry."
"Adam Lamb has been there. Lived the life of a chef. His processes for achieving life and work happiness are worth trying and may help you save the career you love.”
Mark Seibert, CEC, CCE
"Adam is a special blend of talents rarely seen in a kitchen. Chefs can cook, but can they manage? Not only could Adam do both; he excelled at both. He was a leader, a mentor, and a confidant to those he directed daily."
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